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New Years Eve


– Starters –

Roasted Winter Root Vegetable Soup – crispy herb croutons
Peppercorn Mushrooms – on a toasted ciabatta with a garnish of rocket Grilled Goat’s Cheese, Tomato & Basil – on a selection of beetroots
Smoked Salmon & Prawn Gateaux – with a salad garnish

Champagne Sorbet Strawberry Compote

– Mains-

Slow cooked Confit of Duck Leg – with fondant potatoes , green beans wrapped in bacon and a honey and orange juice
Grilled Sea Bass – with saffron potatoes and seasonal vegetables
Pork Medallions – with apple mash, sauerkraut and carrot ribbons with red wine sauce
Butternut Squash and Walnut Tart – with new potatoes and a salad garnish

– Desserts –

Chocolate & Clementine Torte
Sherry Trifle Cheesecake
Lemon Meringue Pie
Selection of Cheese & Biscuits

– Afters –

Tea & Coffee served with Warm Mince Pies

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